Handy Dandy Meat Pies

These delectably savoury turnovers are
deliciously easy to make!

Handy Dandy Meat Pies
Recipe prepared by Angel Shannon, www.cookingwithangel.com

½ lb. ground meat (beef, chicken, turkey, sausage, etc.)
½ cup chopped onion
¾ cup chopped, seeded and drained tomato
1 clove garlic, minced
½ t. salt
1 t. sugar
½ t. pepper
½ t. red pepper sauce
1 ½ t. cornstarch
Package of puff pastry (2 sheets), thawed
PREPARATION:
Brown meat in skillet; drain if necessary. Add onion, tomato, and garlic; cook for 10 minutes stirring
occasionally or until onions are clear. Stir in cornstarch, salt, sugar, pepper and pepper sauce.
Continue cooking and stirring occasionally for 4 minutes. Remove from heat.
Preheat oven to 400 degrees. Roll each pastry sheet into a 12 inch square and cut into 4 equal pieces.
Place about 3-4 tablespoons of meat mixture in center of each square, dampen edges with water and
fold into triangle to seal. Place on ungreased cookie sheet and bake for 20-25 minutes until nicely
browned. Serve with gravy if desired. (we use country gravy)